The Espresso Martini!
As you’ll be able to clearly see our Daniel would not actually have the proper talent ( or recipe) to make the proper Espresso Martini. It appears to be like a little bit extra like a glass of Bailies!
Let’s be trustworthy — all of us assume we all know the best way to make an Espresso Martini. However then somebody (hello Daniel) arms you a cocktail that appears suspiciously like a glass of Baileys, and also you realise… not all martinis are created equal.
So, within the spirit of caffeine-fuelled excellence, we’re right here to set the report straight and share the secrets and techniques to mixing up the good Espresso Martini — one which’s clean, velvety, simply candy sufficient, and undoubtedly not curdled-looking.
It’s a cocktail that hits all the precise notes — daring espresso, silky vodka, only a trace of sweetness, and that iconic foam prime (barista-worthy, please). It ought to really feel like your 8pm pick-me-up and your night-out bestie had a really trendy child.
The Elements
1 shot of freshly brewed espresso (sure, freshly – none of that immediate stuff, we beg you)
1 shot of vodka (the smoother, the higher)
¾ shot of espresso liqueur (we use Tia Maria, however you do you)
Optionally available: ¼ shot of sugar syrup (should you prefer it candy, however not mandatory in case your espresso liqueur does the job)
Bonus garnish: Three espresso beans on prime – for well being, wealth, and happiness (and Instagram, let’s be actual).
The Technique (aka the shake-it-like-you-mean-it second)
Add all of the substances right into a cocktail shaker with a very good handful of ice.
Shake such as you’re attempting to neglect about that one time you known as your boss “mum” — we’re speaking vigorous. That is the way you get that wonderful foam prime.
Pressure into a calming martini glass (this isn’t a pint glass second, Daniel).
Garnish with three espresso beans. Sip. Swoon. Repeat.
